If you're looking for something a little lighter—but still packed with flavour— for dinner this week, this could be the dish you've been dreaming of. A BBQ beef rump is accompanied by minty rice and a refreshing tomato salad, with a slightly spicy sriracha sauce on the side—so you can take as much (or as little) as you like!
2 unit(s)
Tomato
60 grams
Baby Spinach
1 sachet(s)
Sriracha
75 grams
Yoghurt
(Contains Milk)
5 grams
Mint
1 sachet(s)
BBQ Rub
250 grams
Beef Rump
150 grams
Rice
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water