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BBQ Chicken Burger

BBQ Chicken Burger

with aioli and spiced chips

A USA-inspired feast, this chicken burger calls on key flavours of the American South. BBQ rub coats the golden chips (or as they call them stateside—french fries) while a finger-licking BBQ sauce marinates the juicy chicken steaks.

Tags:
Family Friendly
Allergens:
Milk
Egg
Soya
Wheat
Mustard
Total Time40 minutes
Cooking Time30 minutes
DifficultyMedium

Ingredients

Serving amount

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

320 grams

Chicken Breast

50 grams

Grated Cheese

(Contains Milk)

1 unit(s)

Tomato

2 sachet(s)

BBQ Sauce

1 unit(s)

Onion

1 sachet(s)

Aioli

(Contains Egg, Mustard)

1 sachet(s)

BBQ Rub

3 unit(s)

Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kJ)4103 kJ
Energy (kcal)981 kcal
Fat41.1 g
of which saturates10.8 g
Carbohydrate101.9 g
of which sugars15.6 g
Dietary Fiber0 g
Protein54.2 g
Cholesterol0 mg
Salt3.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper
Pan with Lid

Instructions

Make the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9. 
  • Chop the potatoes lengthways into 1cm slices, then into 1cm thick chips (no need to peel).
  • Pop the chips onto a lined baking tray.
  • Drizzle with oil, season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Chop the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Thinly slice the tomato.
Prep the Chicken
3
  • Lay the chicken out on a board.
  • Place your hand flat on top of the chicken breast and use a sharp knife to carefully slice through horizontally to make two thin steaks. 
  • Repeat with the other breast(s). IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Cook the Chicken
4
  • Place a large pan over medium heat with a drizzle of oil.
  • Once hot, lay the chicken into the pan and season with salt and pepper.
  • Fry until browned and cooked through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.
  • Once cooked, remove the pan from the heat and sprinkle over the cheese. Cover the pan with a lid and allow the cheese to melt, 1-2 mins.

TIP: Cook in batches if the pan is too crowded.

Warm the Buns
5
  • Pop the buns into the oven to warm through, 2-3 mins.
Assemble and Serve
6
  • To assemble the burgers, spread a spoonful of aioli over the cut side of each bun.
  • Top the base bun with the cheesy chicken steak, sliced tomato and onion.
  • Drizzle over the BBQ sauce and close with the top bun.
  • Serve with chips and any remaining aioli alongside.