The process of 'pulling' chicken, beef, or pork is popular in BBQ style cooking. It's a way of tenderising the meat, giving it a new texture and unlocking more flavour. In this recipe, even more taste and texture are added by the tangy tomato salsa that tops this cheesy BBQ dish.
Red Wine Vinegar(ContainsSulphites)
TIP: Use two baking trays if necessary—you want the wedges nicely spread out.