The quantities provided above are averages only.
90 grams
Chorizo
(Contains: Milk)
240 grams
Irish Beef Mince
50 grams
Grated Cheese
(Contains: Milk)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
2 sachet(s)
Paprika
(Contains: Mustard)
1 pack(s)
Breadcrumbs
(Contains: Wheat)
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
40 grams
Salad Leaves
125 grams
Cherry Tomatoes
2 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
2 unit(s)
Sweet Potato
1 unit(s)
Onion
to taste
Water
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.
TIP: The burgers will shrink a little during cooking.
While the burgers are frying, halve, peel and thinly slice the onion. Place a small pot over medium-high heat with a drizzle of oil. Once hot, add the onion, season with salt and pepper and fry until soft and sweet, 8-10 mins, stirring occasionally. Add half the balsamic glaze and a pinch of sugar. Cook until the balsamic has evaporated, 1-2 mins.
TIP: Keep an eye on them so they don't burn!