Skip to main content

Italian Recipes

Beef and Mozzarella Salad

Beef and Mozzarella Salad

Beef and Mozzarella Salad

with roasted butternut

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Calorie Smart

•Eat Me First

•Quick

Allergens:

Milk

•Sulphites

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Tomato

125 grams

Mozzarella

(Contains: Milk)

30 grams

Green Pesto

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

250 grams

Irish Beef Strips

300 grams

Diced Butternut Squash

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya, Cereals containing gluten, Egg)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2498 kJ

Energy (kcal)597 kcal

Fat25 g

of which saturates10.8 g

Carbohydrate45.4 g

of which sugars14.6 g

Dietary Fiber6.4 g

Protein46.1 g

Salt4.4 g

Potassium189.6 mg

Calcium8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Roast the Butternut

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Pop the butternut squash onto a large (lined) baking tray.
Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until soft and golden, 18-20 mins. Turn the tray halfway through.

Cook the Beef

2

Place a large pan over high heat with a drizzle of oil.
Once the pan is very hot, sear the beef strips until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
Remove once cooked.

Prep the Rest

3

Chop the tomato into 2cm chunks.
Drain and thinly slice the mozzarella.
Once everything is ready toss the salad leaves and tomato with the pesto. Season to taste with salt and pepper.
Thinly slice the ciabatta.
Place a pan over medium-high heat with a drizzle of oil. Once hot, add the ciabatta and toast until golden, 2-3 mins.

Dish Up

4

Divide the salad between bowls with the warm ciabatta on the side.
Top with mozzarella, roasted butternut and beef.
Drizzle the balsamic glaze over the top.
To finish, crack a little pepper on top.

Meal right image

Explore Similar Recipes

Mozzarella Recipes

Butternut Squash Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Pea and Pesto Orzo

with cheese and chilli garnish

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Fried Hake

with balsamic lentils and baby spinach

Spicy Courgette Risotto

with cheese and fresh basil garnish

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Mushroom Rigatoni

with pesto sauce and parsley

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Sausage and Leek Flatbread

with grated carrot salad

Loaded Couscous Tomato Salad

with avocado and blue cheese

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Tomato and Prawn Risotto

with rocket side salad

Lentil Shepherd's Pie

with butternut squash topping

Tomato and Mozzarella Risotto

with fresh basil and chilli

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Gourmet Cheese Burger

with homemade chips

Sweet Chilli Chicken

with chips and side salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Cheesy Crusted Hake

with honey roast carrots and parsley butter potatoes

Chicken Korma Baked Naan

with chilli butter potatoes and tomato scallion salsa

Chutney Chicken Curry

with rice and green beans

This week's must-try HelloFresh recipes

Spicy Pork Bao

with gochujang and pickled veg

Pak Choi Teriyaki Noodles

with green beans and crispy onions

Sweet Chilli Beef & Pork Koftas

with spiced wedges and smashed cucumber salad

Goat's Cheese Shakshouka

with warm crusty bread

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Spiced Falafel

with green beans, cherry tomatoes and pearled couscous

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheeseburger with Ballymaloe Relish

with homemade chips

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Pomodoro Pasta

with pesto drizzle and Italian cheese

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Green Thai Veg Curry

with coriander and fragrant jasmine rice

Gochujang Pork Noodles

with coleslaw and edamame

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Creamy Chipotle Chicken Stew

with black beans and homemade tortilla chips

Festive Turkey with Chorizo and Cranberry Chutney

with blue cheese salad

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

Tex-mex Style Turkey Mince Bulgur bowl

with coriander and creamy avocado