A crisp and refreshing tomato salad and crunchy sweet potato fries accompany a beautiful burger sandwiched between sumptuous brioche buns in this decadent dish.
The quantities provided above are averages only.
240 grams
Beef Mince
1 pack(s)
Breadcrumbs
(Contains Wheat)
50 grams
Grated Cheese
(Contains Milk)
65 grams
Creme Fraiche
(Contains Milk)
100 grams
Irish Bacon Lardons
120 grams
Salad Leaves
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
2 sachet(s)
Balsamic Glaze
(Contains Sulphites)
2 unit(s)
Sweet Potato
1 unit(s)
Shallot
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Tomato
2 tbsp
Butter
¼ tsp
Salt
1 tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Burgers will shrink a little during cooking.