Bulgogi is a Korean BBQ dish that can feature many proteins—but is most often cooked with beef. The richness of the meat pairs well with the tangy and smoky BBQ flavour bulgogi is known for.
The quantities provided above are averages only.
250 grams
Beef Strips
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
150 grams
Jasmine Rice
1 unit(s)
Ginger
2 unit(s)
Garlic
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
2 unit(s)
Scallion
250 grams
Mushrooms
1 unit(s)
Onion
1 sachet(s)
BBQ Rub
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
TIP: Watch them like a hawk—they can burn easily.
TIP: Blend the marinade to a smooth paste before adding the beef if desired.