Experience a delicious citrus hit from the tangy sweetcorn and grapefruit salsa in this decadent roast beef recipe.
The quantities provided above are averages only.
500 grams
Beef Roasting Joint
2 sachet(s)
BBQ Rub
600 grams
Potatoes
1 unit(s)
Grapefruit
1 pack(s)
Sweetcorn
1 unit(s)
Shallot
1 unit(s)
Chilli
50 grams
Ranch Sauce
2 sachet(s)
BBQ Sauce
10 grams
Parsley
1 sachet(s)
Dried Oregano
2 unit(s)
Garlic
3 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.
TIP: Use a blender if you'd like a smoother consistency.