The mild taste of the basa is enhanced and enriched with a black pepper seasoning and creamy sauce in this delicious fresh pasta dish.
The quantities provided above are averages only.
1 unit(s)
Courgette
150 grams
Prawns
(Contains: Crustaceans)
1 unit(s)
Onion
250 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)
2 unit(s)
Garlic
5 grams
Tarragon
2 sachet(s)
Vegetable Stock
1 unit(s)
Carrot
110 grams
Creme Fraiche
(Contains: Milk)
2 sachet(s)
Cracked Black Pepper
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Swapping to prawns? Add to the hot pan, season as instructed and fry until cooked through, 4-5 mins.
TIP: Add the tarragon a little at a time, tasting as you go.