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Blueberry and BBQ Pulled Pork Potatoes

Blueberry and BBQ Pulled Pork Potatoes

with cheese and salsa

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Tags:

Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

300 grams

Irish Pulled Pork

600 grams

Potatoes

100 grams

Blueberry Jam

2 sachet(s)

BBQ Rub

50 grams

Grated Cheese

(Contains: Milk)

1 unit(s)

Scallion

2 unit(s)

Tomato

1 unit(s)

Chilli

1 unit(s)

Lime

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)3198 kJ

Energy (kcal)764 kcal

Fat23.2 g

of which saturates11 g

Carbohydrate101.7 g

of which sugars39.1 g

Dietary Fiber9.6 g

Protein40.9 g

Cholesterol0 mg

Salt5.19 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Sieve

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat the oven to 240°C/220°C fan/gas mark 9.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray. Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through. TIP: Use two baking trays if necessary.

2

Remove all the packaging and pop the pork into an oven dish. Spread over the BBQ rub and half the blueberry jam. Cover with foil and cook on the middle shelf of the oven for 25-30 mins.
Once cooked, remove from the oven and pull apart with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.

3

Meanwhile, halve the lime. Thinly slice the chilli widthways (keeping the seeds and core in tact). Mix the chilli with juice from half the lime (per 2P). Add a good pinch of sugar and season with salt and pepper. Toss well and set aside.

4

Once the potatoes are cooked, spoon the pulled pork over it and top with the cheese. Pop back to the top shelf of the oven. Allow the cheese to melt for 5-7 mins.

5

While the cheese melts, trim and thinly slice the scallions.

Cut the tomato into 2cm chunks. Mix the scallion and tomatoes. Season to taste with salt, pepper and lime juice.

6

Serve the cheesy, blueberry & BBQ pulled pork loaded potatoes between plates. Top with the pickled chilli and salsa. Spoon as much remaining blueberry jam as you'd like over it.

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