This fusion pasta dish is spiced with an exciting array of Cajun flavours and topped with fresh chilli for added optional bite. It also features tender pan-fried peppers and golden grilling cheese making for a delicious meal that pulls inspiration from a myriad of different destinations.
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
200 grams
Grilling Cheese
(Contains Milk)
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
1 unit(s)
Onion
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains Milk)
2 unit(s)
Garlic
1 unit(s)
Bell Pepper
5 grams
Parsley
1 sachet(s)
Dried Chilli Flakes
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.