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Cajun Spiced Golden Cheese Wraps

Cajun Spiced Golden Cheese Wraps

Cajun Spiced Golden Cheese Wraps

with ruby slaw

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Tortilla wraps make for an amazing meal because they're great as a sit-down dinner as well as on the go. These veggie wraps have golden cheese, ruby slaw, sweet chilli sauce and crunchy salad as fillings, a little something for everyone!

Tags:

Veggie

•Quick Prep

•Family Friendly

•Super Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Sulphites

•Mustard

•Egg

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

4 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

200 grams

Grilling Cheese

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

1 unit(s)

Cabbage

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Cucumber

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 unit(s)

Shallot

40 grams

Salad Leaves

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4046 kJ

Energy (kcal)967 kcal

Fat49.7 g

of which saturates19 g

Carbohydrate99.5 g

of which sugars27.8 g

Dietary Fiber8.2 g

Protein32.9 g

Cholesterol0 mg

Salt19.28 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Drain the grilling cheese, then cut lengthways into slices (3 per person). Place in a bowl of cold water.
Halve, peel and thinly slice the shallot.
Halve the cabbage, cut out and discard the tough core, then thinly slice.

TIP: To avoid turning on your oven, dry-fry the wraps instead, 2-3 mins.

Assemble the Salads

2

To make your slaw, toss the shallot and cabbage with aioli and paprika. Season to taste with salt and pepper.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Just before serving, toss the cucumber with the salad leaves and a drizzle of oil. Season to taste with salt and pepper.

Fry the Grilling Cheese

3

Remove the cheese slices from the water and pat dry with kitchen paper.
Toss the cheese together with the Cajun spice.
Place a pan on a medium-high heat with a drizzle of oil.
Once hot, add the cheese slices and fry until golden, 2-3 mins each side.
Pop the wraps (2 per person) into the oven to warm, 1-2 mins.

Wrap and Roll

4

Serve wraps, salad, slaw, cheese and sweet chilli sauce separately.
Assemble yourself at the table.

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