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Cajun Spiced Halloumi Wraps with Prawns

Cajun Spiced Halloumi Wraps with Prawns

with coleslaw mix

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Get 50% off your first box!

Calories

:

995 kcal

Protein

:

44g protein

Total

:

10 minutes

Difficulty

:

Easy

Eat Me First

Quick Prep

Super Quick

Family Friendly

Allergens:

Wheat
Cereals containing gluten
Milk
Sulphites
Mustard
Egg
Crustaceans
Mustard
Soya
May contain traces of allergens

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

6 unit(s)

Wraps

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

200 grams

Halloumi

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Cucumber

40 grams

Salad Leaves

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 unit(s)

Shallot

120 grams

Coleslaw Mix

125 grams

Radish

160 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4164 kJ

Energy (kcal)995 kcal

Fat51.1 g

of which saturates20.8 g

Carbohydrate87.2 g

of which sugars21.3 g

Dietary Fiber6.4 g

Protein44 g

Salt9.2 g

Potassium256.9 mg

Calcium47.2 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Drain the halloumi, then cut lengthways into slices (3 per person). Place in a bowl of cold water.
Halve, peel and thinly slice the shallot.
Trim and thinly slice the radish.

TIP: To avoid turning on your oven, dry-fry the wraps instead, 2-3 mins.

Assemble the Salads

2

To make your slaw, toss the shallot and coleslaw with aioli and paprika. Season to taste with salt and pepper.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Just before serving, toss the cucumber with the salad leaves and a drizzle of oil. Season to taste with salt and pepper.

Fry the Halloumi

3

Remove the halloumi slices from the water and pat dry with kitchen paper.
Toss the prawns and halloumi together with the Cajun spice.
Place a pan on a medium-high heat with a drizzle of oil.
Once hot, add the halloumi slices and fry until golden, 2-3 mins each side, 4-6 mins total. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Pop the wraps into the oven to warm, 1-2 mins.

Wrap and Roll

4

Serve wraps, salad, radish, slaw, halloumi and sweet chilli sauce separately.
Assemble yourself at the table.

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