Skip to main content

Call of the Sea Prawn Cocktail Inspired by Moana

Call of the Sea Prawn Cocktail Inspired by Moana

with avocado and cucumber | serves 2

Get 50% off your first box!

A seafood special side or starter created with the iconic chieftess herself in mind.

Tags:

Super Quick

•Eat Me First

•Calorie Smart

Allergens:

Crustaceans

•Egg

•Mustard

•Soya

•Celery

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

150 grams

Prawns

(Contains: Crustaceans)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 sachet(s)

Worcester Sauce

(Contains: Soya)

1 sachet(s)

Ketchup

(Contains: Celery)

1 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Lemon

1 unit(s)

Avocado

1 unit(s)

Cucumber

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1359 kJ

Energy (kcal)325 kcal

Fat24.4 g

of which saturates3.2 g

Carbohydrate19.5 g

of which sugars6 g

Dietary Fiber4.2 g

Protein14 g

Cholesterol78 mg

Salt3.4 g

Trans Fat3.1 g

Potassium656.2 mg

Calcium56.9 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

Cooking steps

Cook the Prawns

1

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the prawns. Season with salt, pepper and half the paprika.
Fry until cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle. Once cooked, remove the pan from the heat.

Make the Sauce

2

Meanwhile, zest and quarter the lemon. Juice half the lemon wedges.
In a bowl, mix the mayo, ketchup, remaining paprika, lemon zest, Worcester sauce and 1 tsp lemon juice. Season to taste with salt and pepper.
Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh and thinly slice.
Trim the cucumber then halve lengthways. Thinly slice widthways.

Little chef's TIP: Have kids help scoop out the avocado.

Finish and Serve

3

Arrange avocado and cucumber around the sides and at the bottom of cocktail glasses.
Top with the prawns.
Drizzle the cocktail sauce over the top.
Serve the remaining lemon wedges alongside.

Meal right image

Explore Similar Recipes

Avocado Recipes

Cucumber Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Beef Stroganoff

with creamy mash and mushrooms

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Cheesy Korean Inspired Pork Loaded Wedges

with bulgogi sauce and gochugang

Cheesy Korean Inspired Loaded Wedges with Veg Gyoza

with bulgogi sauce and gochugang

Mixed Mince Meatballs and Creamy Mash

with tomato spinach sauce

Double Falafel Garden Burger

with falafel and avocado

Loaded Aubergine and Falafel Bowl with Mozzarella

with chilli garlic yoghurt and roast baby potatoes

Loaded Aubergine and Golden Cheese Bowl

with chilli garlic yoghurt and roast baby potatoes

Garden Burger with Mozzarella

with falafel and avocado

Falafel Salad Bowl with Prawns

with tomato and pearl couscous

Warming Tuscan Chicken Stew with Irish Bacon

with ciabatta and cheese

Garden Burger with Golden Cheese

with falafel and avocado

Cheesy Turkey Burger Bowl

with crunchy veg

Korean Style Bulgogi Turkey Bowl

with garlic rice and sesame mayo

Gnocchi and Crispy Kale with Irish Bacon

in creamy tomato sauce

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Thai Inspired Pulled Pork Burger

with sesame chips

Hoisin Glazed Duck

with rice, pickled radish and pan-fried greens

Miso Glazed Chicken Bao

with smashed cucumber and toasted sesame potatoes

Spicy Sweet Tofu

with jasmine rice, courgette and peanuts

Middle Eastern Beef Stew

with charred courgette, couscous and Greek style cheese

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Chicken Piccata

with garlic butter sauce and roasted broccolini

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

BBQ Pork Ribs

with cheesy wedges and apple salad

Hoisin Prawn Noodles

with ginger and green beans

Harissa Spiced Cannellini Bean Stew

with garlic bread and golden cheese

Loaded Aubergine and Falafel Bowl

with chilli garlic yoghurt and roast baby potatoes

Beef and Hollandaise Sauce

with parsley butter potatoes and salad

Crispy Fish Finger Roll

with slaw and chips

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Mixed Mince Larb Bowl

with sweet potato and Cajun aioli

Spiced Chicken Tacos

with harissa beans and potatoes

Sweet Chilli Chicken Fajita Wraps and Chips

with Central American spiced bell pepper

Chipotle Beef Tacos

with carrot slaw and roasted pepper