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Caprese Salad with Ham

Caprese Salad with Ham

serves 2
0.0(0)
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Calories
: 
474 kcal
Protein
: 
33.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Sulphites
Serving amount

250 grams

Mozzarella

(Contains: Milk)

2 unit(s)

Tomato

40 grams

Salad Leaves

80 grams

Sliced Irish Ham

(Contains: Wheat)

30 grams

Green Pesto

2 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)1983 kJ
Energy (kcal)474 kcal
Fat31.2 g
of which saturates16.5 g
Carbohydrate15.2 g
of which sugars5 g
Dietary Fiber1.6 g
Protein33.5 g
Salt3.8 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped
1
  • Thinly slice the tomato.
  • Tear the ham into pieces.
Dress the Salad
2
  • Just before serving toss the salad leaves with a drizzle of oil and half the balsamic glaze.
  • Season to taste with salt and pepper.
Divide and Serve
3
  • Divide the tomato slices between plates.
  • Place a handful of dressed salad leaves in the middle of each plate and place a whole ball of mozzarella on top of the salad.
  • Drape the ham on top of the salad leaves.
  • Drizzle over the pesto and remaining balsamic glaze.
  • Crack some pepper on top. 
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