This is a simple recipe made up of classic elements that go together oh so well. The winning combination of sweet and savoury can be seen in both the caramelised onion and the honey mustard mayo. Crispy chicken and crunchy chips are another perfect pairing in this delicious dish.
600 grams
Potatoes
320 grams
Chicken Breast
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Onion
½ sachet(s)
Mustard
(Contains Mustard)
2 sachet(s)
Honey
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
1 unit(s)
Tomato
1 unit(s)
Egg
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
TIP: Use two baking trays if necessary.
TIP: If your honey has hardened, pop the sachet into a bowl for 1 min.
TIP: Notice a stronger smell from the chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: Cook in batches if your pan is too crowded.