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Cheesy Alfredo Style Prawn Linguine with Bacon
Cheesy Alfredo Style Prawn Linguine with Bacon

Cheesy Alfredo Style Prawn Linguine with Bacon

with spinach, chives and balsamic glaze

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A recipe conveniently customised just to your liking.

Tags:
Quick
•Family Friendly
•Eat Me First
Allergens:
Cereals containing gluten
•Wheat
•Crustaceans
•Milk
•Sulphites

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 unit(s)

Onion

160 grams

Prawns

(Contains: Crustaceans)

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Vegetable Stock

1 sachet(s)

Italian Herbs

5 grams

Chives

60 grams

Baby Spinach

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

100 grams

Irish Bacon Lardons

Not included in your delivery

1 tbsp

Butter

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)3613 kJ
Energy (kcal)864 kcal
Fat41.3 g
of which saturates21.4 g
Carbohydrate80.7 g
of which sugars6.8 g
Dietary Fiber4 g
Protein42.5 g
Salt3.9 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Colander

Cooking Steps

Make the Linguine
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Finely chop the chives (use scissors if you prefer).
Cook the Prawns
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Fry the bacon until crispy, 3-5 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Add the prawns and onion. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Cook until the prawns are pink and the onion has softened, 4-5 mins.
  • Add the garlic to the pan and fry until fragrant, 1 min.
Simmer the Sauce
4
  • Stir in the creme fraiche, stock, Italian herbs and 75ml water (per 2P).
  • Bring to the boil, then reduce the heat and simmer until thickened, 3-4 mins.
  • Add the spinach to the sauce a handful at a time until wilted and piping hot, 1-2 mins.
  • Add the cheese and 1 tbsp butter (per 2P) and stir until both have melted, 1-2 mins.
Coat the Pasta
5
  • Stir the cooked linguine into the sauce along with half the chives.
  • Season with salt and pepper.

Tip: Loosen the sauce with a splash of water if required.

Finish and Serve
6
  • Share the cheesy Alfredo style bacon and prawn linguine between bowls.
  • Sprinkle with the remaining chives.
  • Finish with a drizzle of balsamic glaze.
Meal right image

Explore Similar Recipes

Spinach Recipes
Chives Recipes
Garlic Recipes
Bacon Recipes
Prawn Recipes
Italian Style Hard Cheese Recipes
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