Cheesy Double Chicken Ciabatta
with chutney and chips
Chicken and chutney together on a crispy ciabatta, served with crispy chips. What could be better?
Allergens:
Mustard
•Milk
•Wheat
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Mustard
(Contains: Mustard)
50 grams
Grated Cheese
(Contains: Milk)
1 unit(s)
Tomato
1 sachet(s)
Mango Chutney
600 grams
Potatoes
520 grams
Diced Irish Chicken Breast
2 unit(s)
Ciabatta
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)3438 kJ
Energy (kcal)822 kcal
Fat13.8 g
of which saturates6.6 g
Carbohydrate89.1 g
of which sugars15.2 g
Dietary Fiber2.2 g
Protein79.3 g
Salt3.5 g
Potassium94.8 mg
Calcium4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Place a large pan over medium-high heat with a drizzle of oil.
- Once the oil is hot, add the chicken and season with salt and pepper.
- Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
3
- Remove the pan from the heat. Stir through the mango chutney and a splash of water. Coat the chicken well.
- Meanwhile, thinly slice the tomato.
- Halve the ciabatta lengthways and pop (cut side up) onto a lined baking tray. Spread the mustard over the cut sides.
- Top the ciabatta bases with tomato slices and chicken. Season with salt and pepper. Scatter over the cheese.
- Pop the ciabattas into the oven until the cheese is melted, 4-5 mins.
4
- Pop the ciabatta lids on top of the ciabatta bases. Cut in half widthways and plate up.
- Serve the chips alongside.
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