Skip to main content
Log in
Log in
Mexican Spiced Irish Chicken and Black Bean Loaded Tortillas

Mexican Spiced Irish Chicken and Black Bean Loaded Tortillas

with Greek style cheese and Amarillo chilli paste
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
978 kcal
Protein
: 
65.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

100 grams

Greek Style Cheese

(Contains: Milk)

1 pack(s)

Black Beans

8 unit(s)

Tortilla

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

200 grams

Tomato

40 grams

Salad Leaves

100 grams

Smashed Avocado

20 grams

Amarillo Chilli Paste

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

300 grams

Diced Irish Chicken Breast

2 sachet(s)

Mexican Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)4092 kJ
Energy (kcal)978 kcal
Fat36.8 g
of which saturates17.7 g
Carbohydrate79 g
of which sugars8.8 g
Dietary Fiber22.8 g
Protein65.7 g
Salt5.6 g
Potassium201.4 mg
Calcium8.6 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve

Cooking steps

Get Prepped
1
  • Preheat the oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
  • Drain and rinse the black beans in a sieve.
  • Halve and thinly slice the tomato.

TIP: If you want to avoid turning on your oven, you can dry-fry the tortillas in a pan instead.

Fry the Filling
2
  • Place a pan over medium-high heat with a drizzle of oil. 
  • Fry the chicken until browned, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Add beans with the Mexican spice mix until fragrant, 2-3 mins. Crumble in the Greek-style cheese and mash the beans and cheese together with a fork.
  • Season to taste with salt and pepper.
Finishing Touches
3
  • Pop the tortillas into the oven to warm, 1-2 mins.
  • Toss the salad leaves and tomato with the Amarillo chilli paste, just before serving. Season to taste with salt and pepper.
Top Your Tortillas
4
  • Divide the smashed avocado between the tortillas.
  • Top with the chicken, beans and tossed salad.
  • Finish with a scattering of crispy onions and serve any remaining salad on the side.
Meal right image

Explore Similar Recipes

Salad Recipes
Chicken Recipes
Rocket Recipes
Greek Style Cheese Recipes
Black Bean Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Turkey and Southwest-inspired Loaded Wedges

with black beans and melted cheddar cheese

Honey Mustard Mediterranean Prawn Salad

with goat's cheese and pearled couscous

Mexican Spiced Irish Chicken and Black Bean Loaded Tortillas

with Greek style cheese and Amarillo chilli paste

West African and Spiced Turkey Burger

with roasted potatoes

Chicken Breast and Mediterranean Roast Veg

with sweet potato and salad

Pesto and Bacon Pasta with Irish Chicken

with cheese and cherry tomatoes

Honey Mustard Mediterranean Halloumi Salad

with goat's cheese and pearled couscous

Mexican Spiced Black Bean Loaded Tortillas with Chorizo

with Greek style cheese and Amarillo chilli paste

Sticky Asian Chicken Noodles

with carrot and onion

Double Beef Rump and Hollandaise Sauce

with parsley butter potatoes and salad

Crispy Double Chicken Breast

with cheesy wedges, paprika mayo and salad

Southwest-inspired Double Chicken Loaded Wedges

with black beans and melted cheddar cheese

West African Spiced Halloumi Burger with Irish Bacon

with roasted potatoes

Easy Asian Turkey and Pickled Carrot Salad

with coriander and crispy onions

Spring Asparagus and Chicken Pasta

with cream cheese sauce

Ballymaloe Glazed Chicken with Irish Bacon with Cashel Blue® Cheese

with apple and flaked almonds

Bacon, Pear and Cashel Blue® Cheese Salad with Irish Beef Strips

with toasted garlic bread

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Cheese Crusted Curried Chicken

with apple slaw and roasted potatoes

Crispy Oven-baked Beef Tacos

with fresh tomato salad

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Spicy Gochujang Tofu Noodles

with garlicky green beans

Smoked Salmon and Asparagus à la Flamande

with crispy rosti and side salad

Balsamic Beef Sirloin

with velvety mash and baby spinach

Chimichurri Beef Roasting Joint

with kiwi and sweetcorn salsa

Roasted Aubergine Dahl

with wilted spinach, coriander and rice

Thai Spiced Turkey Meatballs

with fragrant jasmine rice

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

Quick Filipino Bicol: Pork in Coconut Milk

with noodles and sweet and sour cucumber

Cheesy Crusted Basa

with honey roast carrots and parsley butter potatoes

Beef & Pork Bolognese with Orzo

with leek and bell pepper

Roast Chicken in Red Wine Mushroom Sauce

with garlic mash and carrots