Skip to main content
Log in
Log in
Chicken and Coconut Laksa

Chicken and Coconut Laksa

with charred garlic broccolini
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
802 kcal
Protein
: 
48.8g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Mustard
  • Peanut
Serving amount

1 unit(s)

Lime

1 pack(s)

Coconut Milk

300 grams

Udon Noodles

(Contains: Wheat)

1 unit(s)

Carrot

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Chilli

1 unit(s)

Garlic

1 sachet(s)

Korma Curry Paste

(Contains: Mustard)

2 sachet(s)

Vegetable Stock

260 grams

Diced Irish Chicken Breast

75 grams

Broccolini

1 sachet(s)

Peanut Butter

(Contains: Peanut)

Not included in your delivery

to taste

Salt

to taste

Water

to taste

Pepper

to taste

Oil

Energy (kJ)3356 kJ
Energy (kcal)802 kcal
Fat37.3 g
of which saturates18 g
Carbohydrate70.1 g
of which sugars14.4 g
Dietary Fiber6.5 g
Protein48.8 g
Salt4.9 g
Potassium293.1 mg
Calcium9.2 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Pan with Lid
•Pot with Lid

Cooking steps

Get Prepped
1
  • Peel and grate the garlic (or use a garlic press).
  • Trim the carrot then quarter lengthways (no need to peel). Chop widthways into small pieces.
  • Halve the lime. Thinly slice the chilli.
  • Stir the coconut milk (or shake the packet) to dissolve any lumps.
Time to Fry
2
  • Place a large pot over high heat with a glug of oil. 
  • Once the oil is hot, add the chicken and carrot. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Fry until slightly crispy and carrot is softened, 6-8 mins. Season with salt and pepper.
Simmer the Laksa
3
  • Reduce the heat to medium-high. Add the Thai spice for 1 min more.
  • Stir in korma paste, peanut butter, coconut milk, stock and half the chilli (use less if you don't like spice).
  • Pour in 300ml water (per 2P), bring to the boil, cover and simmer for 8-10 mins.
Fry the Broccolini
4
  • While the laksa simmers, place a pan over medium-high heat with a drizzle of oil.
  • Once hot, lay in the broccolini. Season with salt and pepper.
  • Cook on one side for 2 mins then turn over and cook for another 2 mins. 
  • Add the garlic to the broccolini and fry for 1 min. It should be slightly browned and charred. 
  • Add a splash of water, pop a lid (or some foil) on the pan and leave to steam for another 3 mins.
Finishing Touches
5
  • When the laksa has 1 min of cooking time remaining, add the noodles.
  • Stir carefully to separate the noodles and allow them to warm through. 
  • Season to taste with salt, pepper and a squeeze of lime juice.
Garnish and Serve
6
  • Divide then laksa between bowls.
  • Top with garlic broccolini and remaining chilli (use less if you don't like spice).
  • Cut any remaining lime into wedges and serve alongside.
Meal right image

Explore Similar Recipes

Lime Recipes
Garlic Recipes
Chicken Recipes
Curry Recipes
Noodles Recipes
Carrot Recipes
Chilli Pepper Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Creamy Bacon and Asparagus Orzo with Irish Chicken

with cracked black pepper and garlic bread

Chicken and Cashel Blue® Cheese Orzo Bowl with Chorizo

with sweet chilli sauce

Garlic Butter Basa and Asparagus Parcels

with cherry tomatoes

Creamy Chicken and Asparagus Orzo

with cracked black pepper and garlic bread

Singaporean Lean Beef Noodles in Sweet Potato Sauce

with pak choi

Gingery Tamarind Prawn Noodles

with tender pak choi

Gingery Tamarind Chicken Breast Noodles

with tender pak choi

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Irish Sirloin Steak and Balsamic Sage Sauce

with veg and creamy mash

Cheesy Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Miso Glazed Chicken Bao

with smashed cucumber and toasted sesame potatoes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork Rice with Green Beans

with chilli and coriander

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and asian slaw

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Korean-inspired Irish Sirloin Steak

with spicy mayo, sesame broccoli and roast potatoes

Truffled Mushroom Gnocchi

with parsley and Italian cheese

Trinidadian Style Chickpea Doubles

with cucumber chutney and pineapple chow

Spinach and Tofu Dahl

with coriander and lime

Teriyaki Glazed Chicken Burger

with sesame wedges and pickled cucumber

Giouvetsi Greek Beef Stew

with orzo and cheese

Sweet Heat Pineapple Burger

with crispy roast potatoes

Savoury Leek and Mushroom Chicken

with buttery mash and scallion

Curried Cottage Pie

with roasted broccoli

Classic Creamy Chicken Fricassee

with vegetable medley and rice