Chicken and Greek Style Cheese Bake

Name: Chicken and Greek Style Cheese Bake with toasted ciabatta
Total time: 45 min
Yield: 2
Cuisine: Greek
Ingredients: 260 grams Diced Irish Chicken Breast; 1 unit(s) Onion; 2 unit(s) Garlic; 1 unit(s) Bell Pepper; 5 grams Parsley; 100 grams Greek Style Cheese; 2 unit(s) Ciabatta; 1 sachet(s) Dried Oregano; 1 pack(s) Chopped Tomato with Onion & Garlic; 2 sachet(s) Dried Chilli Flakes; 1 sachet(s) Vegetable Stock; ½ tsp Salt; ½ tsp Sugar; to taste Water; to taste Oil; to taste Pepper

with toasted ciabatta

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This recipe is simple to prepare—simply pop it all in an oven dish—but in terms of flavour, it really packs a punch. If you're a fan of meaty prawns and salty Greek style cheese then this is definitely the dish for you!

Tags:

Optional Spice

•Calorie Smart

•Quick Prep

•Family Friendly

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Total45 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

260 grams

Diced Irish Chicken Breast

1 unit(s)

Onion

2 unit(s)

Garlic

1 unit(s)

Bell Pepper

5 grams

Parsley

100 grams

Greek Style Cheese

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)

1 sachet(s)

Dried Oregano

1 pack(s)

Chopped Tomato with Onion & Garlic

2 sachet(s)

Dried Chilli Flakes

1 sachet(s)

Vegetable Stock

Not included in your delivery

½ tsp

Salt

½ tsp

Sugar

to taste

Water

to taste

Oil

to taste

Pepper

Nutrition Values

Energy (kJ)2293 kJ

Energy (kcal)548 kcal

Fat16.5 g

of which saturates9.3 g

Carbohydrate51.9 g

of which sugars19.1 g

Dietary Fiber7.7 g

Protein48.4 g

Cholesterol0 mg

Salt6.86 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish

•Grater

Cooking Steps

Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve, peel and chop the onion into small pieces.
Peel and grate the garlic (or use a garlic press)
Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.

In a large oven dish, mix prawns, chopped tomato, bell pepper, half the oregano, stock, chilli flakes (use less if you don't like spice), onion, garlic and 100ml water (per 2P). IMPORTANT: Wash hands and equipment after handling raw prawns.
Season with ½ tsp salt (per 2P), ½ tsp sugar (per 2P) and pepper.
Place the whole block of Greek style cheese on top of everything.
Scatter over the remaining oregano and drizzle over a little oil.

NOTE: Swapping to chicken? Follow the recipe as written, replacing 'prawns' with 'chicken' where necessary.

Bake on the top shelf of the oven until bubbling and cooked through, 30-35 mins. IMPORTANT: Prawns are cooked when pink on the outside and opaque in the middle.
Meanwhile, roughly chop the parsley (stalks and all).
When everything is almost ready, halve the ciabatta lengthways then pop into the oven, cut-side up, to warm through, 2-3 mins.