Chicken fried rice is an undisputed fast food favourite. Now you can give your local takeaway a run for its money with this quick, easy and super tasty dish.
260 g
Diced Chicken Breast
1 pack
Sweetcorn
1 piece
Carrot
1 piece
Onion
150 g
Jasmine Rice
20 milliliters
Sesame Oil
(ContainsSesame)2 sachet
Sweet Chilli Sauce
1 piece
Bell Pepper
1 piece
Scallion
1 sachet
Chicken Stock
2 sachet
Ketjap Manis
(ContainsSoya, Wheat)to taste
Oil
to taste
Salt
to taste
Pepper
piece
Egg
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.