This curry pie is both a warm and warming dish. Korma paste is paired with chicken and nutrient-rich veg such as spinach. A potato mash topping holds all the delicious flavours together in a pie that definitely won't be left on the table for long.
600 grams
Potatoes
1 unit(s)
Tomato
1 unit(s)
Onion
1 sachet(s)
Korma Curry Paste
(Contains Mustard)
1 pack(s)
Coconut Milk
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
60 grams
Baby Spinach
2 sachet(s)
North Indian Style Spice Mix
260 grams
Diced Chicken Breast
1 sachet(s)
Ground Coriander
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Milk (Optional)
2 tbsp
Butter (Optional)
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.