This rich and creamy roast chicken and potato dish may seem elaborate, but it's deceptively easy to prepare. If you're looking for a simple and satisfying weeknight meal you don't need to spend hours in the kitchen making then look no further.
320 grams
Irish Chicken Breast
3 unit(s)
Potatoes
120 grams
Baby Spinach
½ unit(s)
Chilli
10 grams
Chives
1 unit(s)
Garlic
1 sachet(s)
Chicken Stock
65 grams
Creme Fraiche
(Contains Milk)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing used to keep it fresh.
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add a splash of water if the sauce needs loosening.