These veggie quesadillas are spicy, beany and deliciously cheesy. Above all else though, they're super easy. The perfect meal if you're looking for something healthy, fresh, and ready in 35 minutes or less.
The quantities provided above are averages only.
1 pack(s)
Red Kidney Beans
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
8 unit(s)
Tortilla
(Contains Wheat)
2 unit(s)
Tomato
110 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Carrot
2 sachet(s)
Mexican Style Spice Mix
2 unit(s)
Shallot
1 unit(s)
Lime
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: You might have to do this in batches. Add more oil to the pan as needed and cover cooked quesadillas with foil to keep warm.