The burrito is a staple of Tex-Mex cuisine that originates from Ciudad Juárez in Mexico. These hearty plant-based wraps are filled with zesty lime rice, gorgeous green avocado, chipotle black beans, and another Mexican staple—pico de gallo.
2 piece
Flatbread
(ContainsWheat)1 pack
Black Beans
1 sachet
Chipotle Paste
(ContainsWheat, Soya)1 piece
Avocado
1 piece
Onion
1 piece
Tomato
1 piece
Lime
5 g
Coriander
40 g
Rocket
75 g
Rice
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Don’t overfill your burrito to ensure it rolls up.