This hearty chorizo and bean stew filled with velvety leeks makes the perfect midweek meal. You'll find it's super simple to prepare and the slight spice from the chorizo means this dish will be warming in more ways than one!
The quantities provided above are averages only.
90 grams
Chorizo
1 pack(s)
Cannellini Beans
1 unit(s)
Leek
1 unit(s)
Courgette
5 grams
Parsley
1 unit(s)
Grated Italian Style Hard Cheese
1 sachet(s)
Dried Chilli Flakes
1 pack(s)
Passata
2 unit(s)
Baguette
1 sachet(s)
Chicken Stock
260 grams
Diced Irish Chicken Breast
½ sachet(s)
Italian Herbs
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
NOTE: Adding chicken? Add to the pot along with the chorizo and cook until browned, 5-6 mins.
TIP: If you're in a hurry you can boil the water in your kettle.