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Chorizo and Mushroom Pasta with Prawns

Chorizo and Mushroom Pasta with Prawns

with cheese and creamy sauce
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Get 50% off your first box!
Calories
: 
795 kcal
Protein
: 
43.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Mustard
  • Crustaceans
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

1 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

250 grams

Mushrooms

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

90 grams

Chorizo

(Contains: Milk)

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Sun Dried Tomato Paste

1 sachet(s)

Paprika

(Contains: Mustard)

60 grams

Baby Spinach

160 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)3327 kJ
Energy (kcal)795 kcal
Fat36.5 g
of which saturates17.6 g
Carbohydrate71.5 g
of which sugars6.2 g
Dietary Fiber4.4 g
Protein43.2 g
Cholesterol14.4 mg
Salt3.7 g
Trans Fat0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Colander

Cooking steps

Cook the Pasta
1
  • Boil a large pot of salted water for the linguine.
  • When the water is boiling, add the linguine then bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, clean and roughly chop the mushrooms.
  • Peel and grate the garlic (or use a garlic press).
Time to Fry
3
  • Place a large pan over medium-high heat (no oil).
  • Once hot, fry the prawns and chorizo until chorizo starts to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Cook the Veg
4
  • Add the mushrooms and garlic to the pan (with a drizzle of oil if needed). Season with paprika, salt and pepper. 
  • Fry until browned, 6-8 mins.
Coat the Linguine
5
  • Stir in the sun dried tomato paste and creme fraiche. Loosen with a splash of water if you feel it's too thick.
  • Add the pasta, spinach and stir well to coat and cook for 1-2 mins. Season to taste with salt and pepper.
Finish and Serve
6
  • Divide your creamy prawn and chorizo pasta between bowls.
  • Garnish with a sprinkling of cheese.
Meal right image

Explore Similar Recipes

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