Golden roasted potatoes form the base of this wonderful jumble of a dish. Also making an appearance are smoky chorizo, juicy cherry tomatoes and zippy scallions for added crunch.
90 grams
Chorizo
(Contains Milk)
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
5 grams
Parsley
600 grams
Potatoes
1 unit(s)
Onion
2 unit(s)
Scallion
1 sachet(s)
Balsamic Vinegar
(Contains Sulphites)
250 grams
Cherry Tomatoes
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Use two baking trays if necessary.