With a subtly nutty flavour from the creamy cashew sauce and the beautifully fragrant pilau rice, this is an exciting twist on a familiar dish that the whole house is going to love.
150 grams
Rice
20 grams
Cashew Nuts
(Contains Cashew nuts May be present Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 sachet(s)
Ground Turmeric
5 grams
Coriander
1 unit(s)
Onion
260 grams
Diced Chicken Breast
1 pack(s)
Coconut Milk
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: If you don't have a blender, finely chop the cashews instead!