Creamy Cashew Tofu
with peas and fragrant pilau rice
With a subtly nutty flavour from the creamy cashew sauce and the beautifully fragrant pilau rice, this is an exciting twist on a familiar dish that the whole house is going to love.
Tags:
Quick
•Family Friendly
•Blender Needed
Allergens:
Cashew nuts
•Soya
•Milk
•Barley
•Wheat
The quantities provided above are averages only.
Total25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Rice
20 grams
Cashew Nuts
(Contains: Cashew nuts May be present: Sesame, Cereals containing gluten, Nuts, Peanut)
2 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Ground Turmeric
5 grams
Coriander
1 unit(s)
Onion
180 grams
Tofu
(Contains: Soya)
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
1 sachet(s)
Dried Chilli Flakes
120 grams
Peas
Not included in your delivery
½ tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
to taste
Butter
Nutrition Values
Energy (kJ)3291 kJ
Energy (kcal)786 kcal
Fat29 g
of which saturates11 g
Carbohydrate99.2 g
of which sugars17.8 g
Dietary Fiber4 g
Protein27.9 g
Cholesterol0 mg
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Immersion blender
•Pot with Lid
Cooking Steps
1
- Rinse the rice to remove excess starch. Place a pot over medium-high heat with 300ml water (per 2P), turmeric and stock.
- Bring to the boil then add the rice.
- Once boiling, lower the heat to medium and cover with the lid.
- Cook for 10 mins, then remove the pot from the heat.
- Keep covered for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
2
- Meanwhile, place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the chicken and season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
- Fry until golden brown on the outside, 5-7 mins.
NOTE: Swapping to tofu? Chop into 2cm cubes, season as instructed and fry in the hot pan for 6-8 mins before cooking the veg.
3
- Meanwhile, halve, peel and chop the onion into small pieces.
- Roughly chop the coriander (stalks and all).
4
- Add the onion to the pan and fry until softened, 3-4 mins. Season with salt and pepper.
- Blend cashews, creme fraiche and 25ml water (per 2P).
- Add North Indian spice and chilli flakes to the pan. Cook until fragrant, 1 min.
- Pour in cashew mixture, passata, ½ tsp sugar (per 2P) and a knob of butter.
- Cook for 5-7 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
TIP: No blender? No problem! Finely chop the cashews instead!
5
- Add a splash of water if the sauce is too thick. Taste the curry and season with salt, pepper and sugar.
- In the final 1 min of cooking, stir the peas through the rice to warm through.
- Season to taste with salt and pepper.
6
- Fluff up the pilau rice with a fork and serve alongside the creamy chicken curry.
- Finish with a sprinkling of coriander.
More delicious recipes with similar ingredients
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
Bell Pepper Jack O'lanterns
with mummified potatoes
Scary Spider Cheese Burger
with BBQ sauce and chips
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Beef in Mushroom Sauce
with scallions and roast potatoes
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Salmon in Creamy Mustard Curry
with green peas and rice
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Creamy Salmon Linguine
with peas and parsley
Harissa Spiced Pork Meatballs
with green beans, cherry tomatoes and couscous
Caramelised Onion Chicken Burger
with honey mustard mayo and crispy chips
Pesto Chicken Traybake and Garlic Rice
with roasted pepper and cherry tomatoes
Katsu Chicken Curry
with broccoli, coriander and chilli
Prawn and Pesto Rigatoni
with cheese and green peas
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Herby Roast Chicken
with tender broccoli and cranberry glaze
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Spicy Chipotle Pork Meatballs
with sweetcorn and cabbage slaw
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Falafel Salad Bowl
with tomato and pearl couscous
Cully & Sully Beef Lasagne with Side Salad
with tomato and cucumber
Chorizo Topped Beef Enchiladas
with smashed avocado and potato wedges
Pulled Pork Bao and Chilli Potatoes
with apple salad and chipotle chutney
Paprika Prawn Loaded Naan
with salad and cranberry dressing
Cheesy Chorizo and Beef Burger
with salad and sweet potato fries
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Sweet Chilli Chicken
with sweet potato fries and side salad
BBQ Pork and Pepper Stew
with chipotle sauce and cheese
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Asian-inspired Spiced Beef
with bell pepper, coriander and pak choi
Middle Eastern Honey Glazed Salmon
with harissa and tahini pearled couscous salad
BBQ Bean Enchiladas
with salad and cheesy sauce
Spicy Chicken Satay Skewers
with scallion and rice