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Rich Turkey Ragu

Rich Turkey Ragu

with cheese and red wine jus
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
758 kcal
Protein
: 
49.3g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

250 grams

Turkey Mince

1 pack(s)

Passata

1 sachet(s)

Red Wine Jus

(Contains: Sulphites)

1 sachet(s)

Dried Oregano

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Beef Stock

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

200 grams

Tomato

40 grams

Salad Leaves

Not included in your delivery

¼ to taste

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3172 kJ
Energy (kcal)758 kcal
Fat21.1 g
of which saturates11.4 g
Carbohydrate86.1 g
of which sugars18.6 g
Dietary Fiber7.2 g
Protein49.3 g
Cholesterol7.2 mg
Salt2.7 g
Trans Fat0.1 g
Potassium201.4 mg
Calcium8.6 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Colander

Cooking steps

Boil the Pasta
1
  • Boil a large pot of salted water for the rigatoni. 
  • When boiling, add the rigatoni to the water and bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Mince
2
  • Place a pan over medium-high heat (no oil). 
  • Once the pan is hot, fry the mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Season with salt and pepper.
Sauce it Up
3
  • Meanwhile, peel and grate the garlic (or use a garlic press). 
  • Cut the tomato into 2cm chunks.
  • Add the garlic to the mince and fry until fragrant, 1 min.
  • Stir in the passata, red wine jus, stock, oregano and ¼ tsp sugar (per 2P).
  • Mix well, cover and cook for 6-8 mins. 
  • Remove from the heat and stir through the creme fraiche and drained pasta. Season to taste with salt and pepper. 
Finish and Serve
4
  • Toss the tomatoes and salad leaves with oil. Season with salt and pepper.
  • When ready, share your pasta between bowls.
  • Sprinkle the cheese over the top.
  • Serve salad alongside.
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