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Crispy Chicken Tacos with Prawns

Crispy Chicken Tacos with Prawns

will bell peppers and cheese
3.0(2)
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Calories
: 
908 kcal
Protein
: 
62.1g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Crustaceans
Serving amount

260 grams

Diced Irish Chicken Breast

8 unit(s)

Tortilla

(Contains: Wheat)

120 grams

Salad Leaves

1 unit(s)

Bell Pepper

1 unit(s)

Carrot

1 unit(s)

Lime

1 unit(s)

Scallion

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Paprika

(Contains: Mustard)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

150 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

3 tbsp

Flour

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3798 kJ
Energy (kcal)908 kcal
Fat41.6 g
of which saturates12.9 g
Carbohydrate75.9 g
of which sugars13.9 g
Dietary Fiber6 g
Protein62.1 g
Cholesterol78 mg
Salt5.9 g
Potassium472.9 mg
Calcium67.4 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. 
  • Halve the pepper and discard the core and seeds. Slice into thin strips. 
  • Trim the carrot, then coarsely grate (no need to peel).
  • Trim the salad leaves, then thinly slice or tear into bite-sized pieces.
  • Trim and thinly slice the scallion. Quarter the lime.
Fry the Bell Pepper
2
  • Place a large pan over high heat with a drizzle of oil. 
  • Once hot, add the pepper and fry until just soft, 3-4 mins. Continue to stir while it cooks. 
  • Season to taste with salt and pepper. Remove from the pan and cover to keep warm.
Make the Batter
3
  • To a large bowl, add 3 tbsp flour (per 2P), paprika and 50ml water (per 2P). Mix well to combine.
  • Season the chicken with salt and pepper.
  • Toss the chicken through the batter, ensuring it's completely coated. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. 
Fry the Chicken
4
  • Place a large pan over high heat with enough oil to coat the bottom.
  • Once hot, carefully lay the chicken into the pan, reduce the heat to medium-high and fry until golden-brown and cooked through, 8-10 mins. Separate the pieces to prevent sticking.
  • Remove from the pan and drain on kitchen paper. IMPORTANT: Chicken is cooked when no longer pink in the middle.

NOTE: Adding prawns? When the chicken has cooked for 5 mins, add the prawns to the pan then cook for remaining time, 4-5 mins.

Warm the Tortillas
5
  • When everything's almost ready, pop the tortillas into the oven to warm, 1-2 mins. 
Assemble at the table
6
  • Place tortillas in the centre of the table.
  • Serve surrounded by carrot, bell pepper, salad leaves, crispy chicken, scallion, lime, aioli and cheese in individual side dishes.
Meal right image

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