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Italian Recipes

Crispy Mushroom and Bacon Gnocchi

Crispy Mushroom and Bacon Gnocchi

with garlic parmesan cream sauce

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Tags:

Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

100 grams

Irish Bacon Lardons

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

250 grams

Mushrooms

5 grams

Parsley

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2988 kJ

Energy (kcal)714 kcal

Fat34 g

of which saturates17.2 g

Carbohydrate74.5 g

of which sugars3 g

Dietary Fiber0.9 g

Protein31 g

Cholesterol0 mg

Salt3.74 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Garlic Press

•Grater

Cooking Steps

1

Peel and grate the garlic cloves.

Place a pan over medium-high heat with a drizzle of oil.

Once the oil is hot, add the bacon lardons. Fry until golden, 5-7 mins and stir occasionally. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

Reduce the heat and add the garlic to the pan for the last two mins.

2

While the garlic is frying, slice the mushrooms.

Add the mushrooms and gnocchi to the pan. Allow to gnocchi crisp and mushrooms cook down approx 5-6 mins. Season to taste with salt and pepper.

3

Add the creme fraiche and Italian style hard cheese to the pan. Add a spalsh of water to loosen the sauce if needed.

Finely dice the parsley.

4

Divide the gnocchi between two bowls and sprinkle over the chopped parsley. Season to taste with salt and pepper

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