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Spiced Double Pork and Garlicky Asparagus Salad

Spiced Double Pork and Garlicky Asparagus Salad

with baby potatoes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
750 kcal
Protein
: 
72.4g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
Serving amount

600 grams

Gammon Steak

100 grams

Asparagus

500 grams

Baby Potatoes

2 unit(s)

Garlic

40 grams

Salad Leaves

30 grams

Green Pesto

65 grams

Creme Fraiche

(Contains: Milk)

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3137 kJ
Energy (kcal)750 kcal
Fat37.2 g
of which saturates14.7 g
Carbohydrate30.6 g
of which sugars11.8 g
Dietary Fiber7.4 g
Protein72.4 g
Salt9.6 g
Potassium898.5 mg
Calcium57.5 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Baking Sheet with Baking Paper

Cooking steps

Cook the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
  • Drizzle with oil and season with half the paprika, salt and pepper.
  • Rub the oil over the potatoes then lay them cut-side down on the baking tray.
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
Get Prepped
2
  • Peel and grate the garlic (or use a garlic press).
  • Trim and halve the asparagus widthways.
  • Mix the creme fraiche and pesto together.
  • Season to taste with salt and pepper.
Fry the Pork
3
  • Place a large pan over high heat with a drizzle of oil.
  • Season the gammon with pepper and remaining paprika. 
  • Once the pan is hot, add the gammon and fry until golden, 2-3 mins each side. IMPORTANT: Wash hands and equipment after handling raw pork. Gammon is cooked when no longer dark pink in the middle.
  • Once cooked, remove from the pan and set aside.
Fry the Asparagus
4
  • Wipe and return the pan to medium-high heat with drizzle of oil.
  • Add asparagus and cook until tender, 4-5 mins.
  • Add the garlic and cook until fragrant, 1 min. 
Finishing Touches
5
  • Toss the garlicky asparagus with the salad leaves and a drizzle of oil.
  • Season to taste with salt and pepper.
Dish Up
6
  • Divide the gammon between plates.
  • Serve the roasted potatoes and asparagus salad alongside.
  • Drizzle the creamy pesto dressing over everything.
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