Crumbed Beef Rump and Sweet Potato Chunks
with tomato side salad- Egg
- Mustard
- Cereals containing gluten
- Wheat
- Celery
- Sulphites
Succulent turkey breast is coated with crispy breadcrumbs and accompanied by a vibrant and nourishing helping of sweet potatoes in this colourful recipe that's a festive feast for both the eyes and the tastebuds.
Ingredients
250 grams
Irish Beef Rump
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
1 sachet(s)
Demi-Glace
(Contains: Celery)
2 unit(s)
Sweet Potato
40 grams
Salad Leaves
2 unit(s)
Tomato
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
Nutrition Values
Utensils
Cooking steps
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the sweet potatoes into 2cm chunks (peeling optional).
- Add the sweet potato chunks to a large (lined) baking tray.
- Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 20-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
- Cut the tomato into 2cm chunks.
- Just before serving, toss the tomato with the salad leaves, balsamic glaze and a drizzle of oil.
- Season to taste with salt and pepper.
- In a bowl, season the breadcrumbs with salt and pepper.
- Season the turkey breasts with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging.
- Spread the mayo over each breast until completely coated.
- One at a time, press each turkey breast into the breadcrumbs, repeating on all sides to achieve an even crust.
NOTE: Swapping to beef? Fry a hot pan until cooked to your liking, 1-6 mins each side. Remove once cooked. Fry the breadcrumbs in a drizzle of oil to make crispy pangrattato to scatter over. Serve mayo alongside for dipping.
- Place a large pan over medium-high with a good glug of oil.
- Add the turkey and pan fry until brown and crispy, 3-5 mins on each side. IMPORTANT: Turkey is cooked when no longer pink in the middle.
- Once cooked, remove from the pan and cover to keep warm.
- Return the pan to medium heat with a knob of butter.
- When melted, add the demi-glace and cook, stirring until warmed through, 1-2 mins.
TIP: Add a splash of water to loosen the sauce if necessary.
- Divide the sweet potato chunks between plates.
- Serve crumbed turkey, tossed salad and demi-glace sauce alongside.
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