Warm and golden baked naans are topped with vibrant tomato salad as well as slightly spicy curried chicken in this simple recipe that's easy to assemble but filled with flavour.
1 unit(s)
Onion
260 grams
Diced Chicken Breast
120 grams
Salad Leaves
2 unit(s)
Tomato
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
1 sachet(s)
Rogan Josh Curry Paste
(Contains Mustard)
1 sachet(s)
Honey
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Naan
(Contains Wheat, Milk)
½ tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.