This veggie curry is creamy, rich and filled with flavour. Paneer is the star of the show here, enhanced by a buttery and expertly spiced sauce.
The quantities provided above are averages only.
2 sachet(s)
North Indian Style Spice Mix
5 grams
Coriander
1 pack(s)
Passata
1 unit(s)
Onion
10 grams
Cashew Nuts
150 grams
Rice
110 grams
Creme Fraiche
1 sachet(s)
Korma Curry Paste
400 grams
Paneer
2 tbsp
Butter
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
TIP: Add a splash of water if you feel the sauce needs loosening.