This veggie curry is creamy, rich and filled with flavour. Paneer is the star of the show here, enhanced by a buttery and expertly spiced sauce.
The quantities provided above are averages only.
2 sachet(s)
North Indian Style Spice Mix
5 grams
Coriander
1 pack(s)
Passata
1 unit(s)
Onion
Cashew Nuts
(Contains: Cashew nuts, Nuts May be present: Almonds, Brazil nuts, Hazelnuts, Macadamia Nuts, Nuts, Pecan Nuts, Pistachio nuts, Walnuts)
150 grams
Rice
110 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Korma Curry Paste
(Contains: Mustard)
200 grams
Paneer
(Contains: Milk)
2 tbsp
Butter
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
TIP: Add a splash of water if you feel the sauce needs loosening.