As the name suggests, this is a meat-free take on the type of beef mince chillis typically favoured in firehouses across the US. Sitting on a bed of fluffy rice, this dish features tofu and an expert of spices.
150 grams
Rice
1 sachet(s)
Ground Cumin
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Garlic
1 pack(s)
Black Beans
120 grams
Peas
1 unit(s)
Scallion
360 grams
Tofu
1 sachet(s)
Vegetable Stock
1 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar