If you think you can handle the heat, then this spicy sesame pork bowl recipe is definitely one to try. Featuring fragrant rice, plenty of veg and, of course, some fiery flavour, you're going to love this Asian-inspired dish.
The quantities provided above are averages only.
250 grams
Turkey Mince
1 unit(s)
Pak Choi
150 grams
Mushrooms
20 milliliter(s)
Sesame Oil
1 sachet(s)
Gochujang Paste
1 sachet(s)
Sesame Seeds
150 grams
Jasmine Rice
5 grams
Coriander
1 sachet(s)
Soy Sauce
1 sachet(s)
Honey
1 unit(s)
Bell Pepper
1 sachet(s)
Sweet Chilli Sauce
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
NOTE: Swapping to turkey mince? Follow the recipe as written, replacing 'pork' with 'turkey' where necessary.