Tangy, tasty and a tiny bit spicy, these lightly spiced fragrant beef noodles are the perfect easy weeknight meal.
1 unit(s)
Pak Choi
2 unit(s)
Garlic
½ unit(s)
Lime
2 sachet(s)
Thai Style Spice Mix
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
1 unit(s)
Carrot
150 grams
Egg Noodles
(Contains Egg, Wheat)
1 sachet(s)
Beef Stock
1 unit(s)
Onion
250 grams
Beef Rump
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add a splash of water to loosen the sauce if necessary.