Fried Chicken Burger and Cheesy Chips
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Fried Chicken Burger and Cheesy Chips

Fried Chicken Burger and Cheesy Chips

with crispy bacon and sriracha aioli

Chicken, bacon and chips. It's a pretty unbeatable combination if you ask us. Lashings of slightly spicy aioli for the burgers and mouth-watering melted cheese for the chips make this meal even more enticing.

Tags:
Spicy
Eat Me First
Allergens:
Egg
Mustard
Wheat
Milk
Soya
Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

3 unit(s)

Potatoes

1 unit(s)

Garlic

1 sachet(s)

Aioli

(Contains Egg, Mustard)

1 pack(s)

Breadcrumbs

(Contains Wheat)

320 grams

Chicken Breast

170 grams

Bacon

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

1 sachet(s)

Sriracha

50 grams

Grated Cheese

(Contains Milk)

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Flour

to taste

Sugar

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Nutrition Values

Energy (kJ)4883 kJ
Energy (kcal)1167 kcal
Fat54.6 g
of which saturates16.1 g
Carbohydrate104.5 g
of which sugars10.2 g
Dietary Fiber0 g
Protein66.5 g
Cholesterol0 mg
Salt6.12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Baking Sheet with Baking Paper

Instructions

Make the Chips
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
  • Place on a lined baking tray. Drizzle with oil, season with salt and pepper. Toss to coat.
  • Spread out in a single layer. When oven is hot, cook on the top shelf until golden, 25-30 mins. Turn halfway through.
  • When 5 mins cooking time remain, push the chips together and scatter over the cheese. Cook until melted.
Prep the Chicken
2
  • Lay the chicken out on a board. Place a hand on top. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
  • Carefully slice horizontally from thick end to thin point until there's 2cm left (don't slice all the way through). Open it up like a book.
  • Peel and grate the garlic (or use a garlic press). 

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing used to keep it fresh.

Crumb the Chicken
3
  • Mix the sriracha in a bowl with the aioli
  • Pop the breadcrumbs into a (separate) medium bowl and season with salt and pepper.
  • In another medium bowl, mix 1 tbsp flour and 50ml water (double both for 4p). Season with salt and pepper. Mix until combined. 
  • Dip the chicken into the flour, then the breadcrumbs, ensuring it's coated. 
  • Once coated, transfer to a plate. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
Time to Fry
4
  • Place a large pan over high heat with enough oil to fully coat the bottom.
  • Once hot, carefully lay the crumbed chicken into the pan and fry until golden brown and cooked through, 10-12 mins.
  • Turn every 2-3 mins and adjust heat as necessary. 
  • Once cooked, transfer the chicken to a clean plate lined with kitchen paper. IMPORTANT: Chicken is cooked when no longer pink in the middle.

TIP: You want the oil to be hot so the chicken fries properly.

Baste the Bacon
5
  • Drain the excess oil from the pan and return to medium-high heat.
  • Lay in the bacon and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Add a knob of butter, ¼ tsp sugar (double for 4p) and garlic to the pan and allow to melt.
  • Baste the bacon in the butter, then remove from the heat.
Finish and Serve
6
  • When everything is almost ready, pop the burger buns into the oven to warm through, 2-3 mins. 
  • Once warmed, spread a spoonful of spicy sriracha aioli onto each bun base.
  • Top with the chicken and bacon.
  • Spoon some melted garlic butter from the pan over the cut side of the bun lids before sandwiching shut. 
  • Divide the cheesy chips between plates.
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