Heart-healthy, protein-packed, and brimming with flavour, this is one dish you don't want to miss. The spinach and lentils make the perfect bed for a golden fried flaky hake fillet.
250 g
Hake
(ContainsFish)1 pack
Lentils
2 piece
Tomato
10 g
Dill
1 piece
Onion
60 g
Baby Spinach
1 sachet
Worcester Sauce
(ContainsSoya)1 sachet
Balsamic Glaze
(ContainsSulphites)1 sachet
Vegetable Stock
(ContainsCelery)1 piece
Carrot
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter