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Garlic and Chilli Prawns

Garlic and Chilli Prawns

perfect for sharing
4.0(6)
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Calories
: 
408 kcal
Protein
: 
15.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Nuts
  • Almonds
  • Crustaceans
Serving amount

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

20 grams

Almonds

(Contains: Nuts, Almonds)

1 sachet(s)

Korma Curry Paste

(Contains: Mustard)

1 unit(s)

Lime

2 unit(s)

Garlic

1 unit(s)

Chilli

160 grams

Prawns

(Contains: Crustaceans)

2 sachet(s)

Honey

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)1706 kJ
Energy (kcal)408 kcal
Fat31 g
of which saturates3.1 g
Carbohydrate18 g
of which sugars10.4 g
Dietary Fiber3 g
Protein15.5 g
Salt2.4 g
Potassium256.8 mg
Calcium35.1 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Zester
•Grater

Cooking steps

Get Prepped
1
  • Place a pan over medium heat (no oil).
  • Once hot, dry-fry the almonds, stirring regularly, until lightly toasted, 3-4 mins. Remove from the pan and set aside.
  • In a small bowl, stir together the aioli, honey, half the almonds and the korma curry paste. 
  • Zest and quarter the lime. Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed, then finely chop. 
Fry the Prawns
2
  • Return the pan to medium-high heat with a drizzle of oil. 
  • Once hot, add the prawns. Season with salt and pepper and fry for 4-5 mins.  IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Next, add the garlic and chilli (add less if you don't like spice), fry for an additional 1 min, then remove the pan from the heat.
  • Stir through your lime zest.
Dish Up
3
  • Spoon the korma aioli into the bottom of your serving bowl.
  • Top with your cooked prawns and sprinkle over the remaining toasted almonds.
  • Serve with lime wedges for squeezing over.
Meal right image

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