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Garlic and Mushroom Chicken Noodles

Garlic and Mushroom Chicken Noodles

with peanuts and coriander
4.5(193)
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Get 50% off your first box!
Calories
: 
618 kcal
Protein
: 
50.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Soya
  • Wheat
  • Egg
  • Nuts
  • Sesame
  • Cereals containing gluten
  • May contain traces of allergens
Serving amount

2 unit(s)

Garlic

150 grams

Mushrooms

20 grams

Peanuts

(Contains: Peanut May be present: Nuts, Sesame, Cereals containing gluten)

1 unit(s)

Lime

5 grams

Coriander

2 sachet(s)

Thai Style Spice Mix

2 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat)

260 grams

Diced Irish Chicken Breast

150 grams

Egg Noodles

(Contains: Wheat, Egg)

1 sachet(s)

Miso Paste

(Contains: Soya, Wheat)

150 grams

Broccolini

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Energy (kJ)2584 kJ
Energy (kcal)618 kcal
Fat13.2 g
of which saturates2 g
Carbohydrate78 g
of which sugars16 g
Dietary Fiber0.2 g
Protein50.5 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater

Cooking steps

PDF
Boil the Noodles
1
  • Boil a large pot of salted water for the egg noodles.
  • When the water is boiling, add the noodles and bring back to the boil.
  • Cook until softened, 4-6 mins. 
  • Drain in a sieve and return to the pot, off the heat.
  • Drizzle with oil and toss to prevent sticking. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Roughly chop the mushrooms.
  • Peel and grate the garlic (or use a garlic press).
  • Roughly chop the coriander (stalks and all).
  • Quarter the lime.
Time to Fry
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the chicken and mushrooms. Season with salt and pepper. 
  • Fry until chicken is golden on the outside and cooked through, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
  • Add the broccolini and fry for 4-5 mins.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Add Some Spice
4
  • Add the Thai spice and garlic and fry until fragrant, 1 min. IMPORTANT: Chicken is cooked when no longer pink in the middle.
  • Remove the pan from the heat and stir in the miso and ketjap manis. 

TIP: Add a splash of water if the sauce is too thick.

Coat the Noodles
5
  • Add the drained noodles to the pan and stir to coat.
  • Add a squeeze of lime juice.
  • Season to taste with salt and pepper.
Finish and Serve
6
  • Divide the noodles between bowls.
  • Top with the peanuts and chopped coriander.
  • Serve remaining lime wedges alongside for squeezing over.
Meal right image

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