Skip to main content
Log in
Log in
Ginger Prawns and Caramelised Onion Curry

Ginger Prawns and Caramelised Onion Curry

with turmeric rice
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
599 kcal
Protein
: 
21.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Crustaceans
Serving amount

150 grams

Rice

1 sachet(s)

Ground Turmeric

1 unit(s)

Onion

1 unit(s)

Chilli

1 unit(s)

Ginger

1 sachet(s)

Rogan Josh Curry Paste

2 sachet(s)

North Indian Style Spice Mix

120 grams

Baby Spinach

65 grams

Creme Fraiche

(Contains: Milk)

1 pack(s)

Passata

160 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

1 tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2504 kJ
Energy (kcal)599 kcal
Fat12.9 g
of which saturates6.6 g
Carbohydrate94.4 g
of which sugars18.3 g
Dietary Fiber7.3 g
Protein21.1 g
Salt2.4 g
Potassium509.6 mg
Calcium59.7 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

Cook the Golden Rice
1
  • Rinse the rice to remove excess starch.
  • Pour 300ml cold salted water (per 2P) into a medium pot with a tight-fitting lid.
  • Stir in the rice and turmeric and bring to the boil.
  • Once boiling, lower the heat to medium, cover, and cook for 10 mins. Remove from the heat.
  • Keep covered for 10 mins or until ready to serve (the rice will continue to cook in its own steam).
Caramelise the Onion
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Halve deseed and finely chop the chilli lengthways.
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the onion, half the North Indian spice mix and season with salt and pepper.
  • Fry, stirring occasionally, until golden, 8-10 mins. Add 1 tsp sugar (per 2P) and cook until caramelised, 1-2 mins more.
Cook the Prawns
3
  • Place another pan over medium-high heat with a drizzle of oil.
  • Once hot, add the prawns and the remaining North Indian spice mix and season with salt and pepper.
  • Fry until golden all over, 4-5 mins. Turn regularly to brown it evenly. Add the ginger and cook for 1 min more.
  • Once the prawns are cooked, transfer to a plate lined with kitchen paper.
Add the Flavour
4
  • Add the rogan josh paste, passata, creme fraiche and half the chilli (use less if you don't like spice) to the caramelised onion.
  • Cook for 4-5 mins. 
Add the Spinach
5
  • Add the spinach to the pan a handful at a time.
  • Cook until wilted and piping hot, 1-2 mins. Season the curry to taste with salt and pepper.

TIP: Add a splash of water to loosen the curry if necessary.

Dish Up
6
  • Divide the caramelised onion curry between bowls alongside the turmeric rice. 
  • Top the curry with the ginger prawns.
  • Sprinkle over as much of the remaining chilli as you like.
Meal right image

Explore Similar Recipes

Spinach Recipes
Rice Recipes
Turmeric Recipes
Ginger Recipes
Curry Recipes
Prawn Recipes
Chilli Pepper Recipes
Passata Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Chicken Breast and Asparagus in Tarragon sauce

with baby potatoes and courgette

Hokkien Mee Prawn Noodles

with cabbage and sesame seeds

Dry Laksa Goreng-style Tofu Noodles

with carrot and leek

Ginger Prawns and Caramelised Onion Curry

with turmeric rice

Soy and Chilli Prawns

with avo and pineapple rice salad

Creamy Bacon Pasta with Prawns

with cherry tomatoes and herby pangrattato

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Cheese Crusted Curried Chicken

with apple slaw and roasted potatoes

Crispy Oven-baked Beef Tacos

with fresh tomato salad

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Spicy Gochujang Tofu Noodles

with garlicky green beans

Smoked Salmon and Asparagus à la Flamande

with crispy rosti and side salad

Balsamic Beef Sirloin

with velvety mash and baby spinach

Chimichurri Beef Roasting Joint

with kiwi and sweetcorn salsa

Roasted Aubergine Dahl

with wilted spinach, coriander and rice

Thai Spiced Turkey Meatballs

with fragrant jasmine rice

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

Quick Filipino Bicol: Pork in Coconut Milk

with noodles and sweet and sour cucumber

Cheesy Crusted Basa

with honey roast carrots and parsley butter potatoes

Beef & Pork Bolognese with Orzo

with leek and bell pepper

Roast Chicken in Red Wine Mushroom Sauce

with garlic mash and carrots