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Greek Salad

Greek Salad

serves 2
4.5(5)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
309 kcal
Protein
: 
9.9g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
Serving amount

100 grams

Greek Style Cheese

(Contains: Milk)

250 grams

Cherry Tomatoes

1 unit(s)

Cucumber

½ unit(s)

Onion

½ sachet(s)

Dried Oregano

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

1 sachet(s)

Olives

Not included in your delivery

1.5 tbsp

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)1295 kJ
Energy (kcal)309 kcal
Fat25.9 g
of which saturates10.1 g
Carbohydrate10.9 g
of which sugars7.5 g
Dietary Fiber2.6 g
Protein9.9 g
Salt3 g
Potassium468.7 mg
Calcium26.7 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Prep the Veg
1
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces. 
  • Halve the cherry tomatoes.
  • Roughly chop the olives.
  • Halve, peel and thinly slice half the onion.
Make the Dressing
2
  • In a bowl, mix together half the oregano, vinegar, 1½ tbsp oil.
  • Season with salt and pepper and mix to combine.
Finish and Serve
3
  • Add the cucumber, tomato, onion and olives to the dressing.
  • Crumble in the Greek style cheese.
  • Toss together and divide between plates.
Meal right image

Explore Similar Recipes

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