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Grilling Cheese and Pesto Burger

with mayonnaise and potato wedges
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
803 kcal
Protein
: 
30.8g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
Serving amount

200 grams

Halloumi

(Contains: Milk)

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

400 grams

Potatoes

1 unit(s)

Rosemary

40 grams

Salad Leaves

1 unit(s)

Tomato

30 grams

Green Pesto

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)3361 kJ
Energy (kcal)803 kcal
Fat43 g
of which saturates19.8 g
Carbohydrate74.1 g
of which sugars11.6 g
Dietary Fiber1.5 g
Protein30.8 g
Salt4.8 g
Potassium94.8 mg
Calcium4 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Finely chop 1 tsp rosemary leaves (double for 4p). Cut potatoes into 1/2-inch thick wedges. Toss potatoes and rosemary with 1 tbsp oil (double for 4p) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

2

While potatoes roast, thinly slice tomato. Cut grilling cheese into 1/4-inch thick slices. Rinse cheese under cold water and pat slices dry with paper towels. Stir together basil pesto and mayo in a small bowl. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add cheese to the dry pan. Cook, until golden-brown, 1-2 min per side. (NOTE: Cook cheese in 2 batches for 4p.)

4

While cheese cooks, halve buns and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until golden-brown, 4-6 min. (TIP: Keep your eye on them so they don't burn!)

5

Spread basil mayo over cut sides of buns, then top with spring mix, cheese and tomato slices. Divide between plates and serve potato wedges alongside.

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