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Grilling Cheese in Blankets

Grilling Cheese in Blankets

perfect for sharing
4.5(4)
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Calories
: 
682 kcal
Protein
: 
29.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
Serving amount

200 grams

Grilling Cheese

(Contains: Milk)

130 grams

Irish Bacon

1 sachet(s)

Sweet Chilli Sauce

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

Not included in your delivery

to taste

Water

Energy (kJ)2855 kJ
Energy (kcal)682 kcal
Fat55.9 g
of which saturates22.8 g
Carbohydrate15.5 g
of which sugars13.6 g
Protein29.6 g
Salt5.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

PDF
Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Drain and halve grilling cheese lengthways. Quarter each half lengthways to make evenly sized batons.
  • Add to a bowl of cold water.
  • Halve the bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.
Wrap the Grilling Cheese
2
  • Remove the cheese from the water and pat dry with kitchen paper.
  • Wrap each grilling cheese slice with a piece of bacon. Place on a lined baking tray.
  • Bake the bacon-wrapped cheese on the top shelf of your oven until golden, 15-20 mins. Turn the tray halfway through. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
  • Meanwhile, pop the aioli and sweet chilli sauce into a small bowl. Mix together until combined.
Divide and Serve
3
  • Once cooked, remove the cheese from the oven.
  • Transfer to a serving plate. 
  • Serve with the sweet chilli aioli alongside for dipping.
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